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... there are country-specific reports, including a look at meat in china and children's food and beverages in the us ... we also highlight food and packaging prospects in india ... supermarket own label products; the shopper's perspectiveaimed at retailers, manufacturers and agencies alike, this report offers detailed insight into shoppers' attitudes, motivation and behaviour regarding private label goods versus national brands in food and grocery ... uk consumer satisfaction index 2011 food & groceryin an intensely competitive retail market, keeping customers satisfied has never been more important ... retailers need to understand how they satisfy their shoppers in order to enhance their appeal and increase customer loyalty ... the grocery shopper & social mediathis report presents the most up to date and authoritative analysis of the shopper perspective on social media marketing and social e-commerce ... it presents detailed insight into key themes, opportunities, barriers and trends ... it highlights the increasingly important role of social media marketing, social e-commerce and location-based social networking ... food packaging prospects in emerging markets: latin americalatin america is the second-fastest growth region for retail packaging in the foods industry ... this new briefing identifies the leading pack types and offers strategic analysis of the key factors influencing the packaging market ... meat in chinathis report offers a comprehensive guide to the size and shape of the market ... it offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns or distribution ... food and grocery retailing in indiain this profile, discover how this sector's share of total retail sales is changing ... identify fast-growth channels in the country for this sector and the markets within it, as well as understand the future direction of the sector and its segments ... includes historical data and five year forecasting

... 2b in 1h10, largely thanks to the remarkable 40% yoy growth in beverage sales, while net profit climbed 10% yoy to us$198m ... ” furthermore, he said that tingyi’s instant noodle and beverage sales jumped 23% and 40% yoy to us$1 ... 3b and us$1 ... 8b, respectively, accounting for 41% and 56% of the total in 1h10 ... mr chor added: “thanks to its strong brand equity and market penetration capability tingyi is the leader in china's instant noodles (market share: 43%), ready-to-drink tea (54%) and bottled water (25%) sectors ... ” “we continue to believe in the secular growth story of china's beverage sector ... the consumption of beverages, in particular juice drinks and bottled water, tends to be largely unaffected by economic changes ... ” about tingyi tingyi, headquartered in tianjin, specializes in the production and distribution of instant noodles, beverages and baked goods in china ... its master kong-brand instant noodles, ready-to-drink tea and bottle water continue to maintain their lead in china's food and beverage sector ... the company's extensive distribution network, 523 sales offices and 87 warehouses as of end-jun 2010, are a key element in helping tingyi maintain its leading position in china's food and beverage market, the analyst added

... a tight economic environment and cautious consumer spending is likely to dampen the short-term potential of the food and beverage market in slovenia, with interest in the market coming largely from regional manufacturers, according to a new report ... published last month by business monitor international, the slovenia food and drink report q4 2010 forecasts double digit growth in food and drink sales by 2014, but says these could be pushed down by lower spending patterns ... “slovenia is a mature food and drink market, with a well-developed mass grocery retail infrastructure ... as such, the longer-term returns on investment will remain subdued in potential, while the immediate operating environment will continue to suffer the fall-out of the economic crisis, both in terms of volumes and values,” notes the report ... spending squeeze mass grocery retail sales are forecasted to increase by 28 per cent to 2014, while soft drink and alcoholic drink sales are expected to increase by 11 and 17 per cent respectively in the period ... these cuts, it says, will be achieved through public sector wage cuts and restrictions on student employment – heralding lower disposable income

... the eu has agreed to match almost £1m funding raised by the uk organic sector to promote the benefits of organic food and farming to consumers over the next three years ... the organic sector launched a campaign to draw pledges from organic groups and enterprises in the uk two years ago ... the eu operates an annual scheme to match pledges from member states to promote the advantages of agricultural products hailing from the eu, and especially those with strong arguments for quality, hygiene, food safety, nutrition, labelling, animal welfare or environment-friendliness of their production ... while other eu countries such as italy, france and denmark have received funding in the past, earlier bids from the uk, which were from individual organisations rather than industry-wide, were not accepted ... the £2m total funding enables a consumer-oriented campaign to get underway by the end of 2010 to raise awareness of the benefits of organic food and farming ... according to the soil association, sales in the uk’s organic food and beverage market were worth £1 ... 9 per cent less than a year earlier, while the organic market grew in europe as a whole ... “it is interesting to note that in other european and western countries, sales are growing,” he said ... australia, for instance, has seen double digit growth, and france, germany and the us have reported expansion too ... the campaign will focus on the benefits of organic food and farming for health, animal welfare, and the environment ... although a much-publicised study commissioned by the food standards agency questioned health benefits of consuming organic produce, bowles said the industry is “undeterred”, and is still digging into that report to see how the researchers came up with a conclusion that is at odds with that of other agencies around the world

... last year market researcher leatherhead reported that the global movement towards comfort eating in the recession actually prompted growth in some areas of the food and beverage market ... jochen heininger, director product management beverage europe at wild, explained that when it comes to juices, there has been a shift in consumer fruit preferences since the 1990s and 2000s, when there was emphasis on the exotic ... the development process involved scanning new product databases like mintel’s gnpd and innova for products made with garden fruits, then conducting lots of application trials and tastings

... a dietician for the british heart foundation has said the body would not routinely recommend functional food and drinks for health benefits ... the comments to just-food come on the back of a report by market intelligence firm key note on wednesday (23 june) that revealed the uk functional food and drinks market is expected to continue to grow over the next five years, but at a slowing rate ... the report found that the major issue in food and drink development and manufacturing remains health, boosted by the threat posed by the rising level of obesity ... key note predicted that the value of the functional food and beverage market will rise from gbp1 ... 9bn in 2013/2014, with fortified breakfast cereals and probiotic yoghurts contributing to most of that growth ... however, victoria taylor, senior dietician for heart health at the british heart foundation (bhf), said that the bhf would hold back from routinely persuading consumers to go for functional food and drink ... “our view is always that a heart healthy diet has a range of different components and all of those include normal foods and the proportions in which you eat those foods,” taylor said ... “there are some foods that are beneficial to a heart healthy diet but they’re not necessarily marketed as a functional food, things like oily fish and changing the types of oils you have from saturated to unsaturated and so we would promote those first ... ” she added: “we do get queries on functional foods related to heart health and we would follow nice guidance in that we wouldn’t routinely recommend them to people ... ” taylor believes consumers can often find functional foods “confusing”, and the cost implications can have an effect on purchasing decisions ... and so although some of the functional foods do have a research base to back up their claims or benefits, we still feel that people are able to eat a heart healthy diet without necessarily having to include these foods in it

... consumers in india are placing increasing priority on healthy food and beverage products, according to datamonitor, and they’re keen to see innovative products that cater to their concerns ... according to the market researcher the indian packaged food and beverage market was worth around $21 ... 5bn in 2009, and has seen solid annual growth over the last five years ... health and wellness foods made up $725m of this ... health campaigners and academics have expressed concern about the negative health implications of consumers in asian countries switching away from traditional diets towards more westernised ways of eating ... prosperity tends to be accompanied by a desire to consume more animal products (meat and milk), as well as sugary and fatty foods – which is seen to contribute to rising obesity rates ... 3 per cent of adult men in india were obese or overweight, and 12 ... but datamonitor consultant rohul ashok, who authored a new report called consumer trends in india: health and wellness foods and beverages, believes lessons are being headed from expanding waistlines ... “over the last decade, the demand for health foods in india has been fuelled by the increasing incidence of lifestyle-related diseases, economic uncertainty and the awareness created through the media,” he said

... com is the new jobs service for employers and job seekers in the european food and beverage industries ... var media_image="/var/plain_site/storage/images/publications/food-beverage-nutrition/foodnavigator ... jpg"; whether you are an employer looking to recruit senior or middle executives or a food technologist looking for that next career move, foodnavigatorjobs ... drawing on the expertise of the tried-and-trusted foodnavigator brand, our new jobs service will benefit senior management, marketing executives, sales staff, food technologists, research and development scientists, engineers, lab technicians and many other exciting roles ... com: “this is an exciting new opportunity to put european employers and job seekers in contact with each other at a time when the food job sector is poised for significant growth ... ” the recruitment and employment confederation, in association with the association of professional services firms, kpmg noted recently the fastest growth in recruitment rates for permanent and temporary staff since july 2007 ... “so, as competition to recruit talented teams intensifies, there’s a real need for a job service dedicated to the european food and beverage market,” said marshall ... european food companies in addition to all the latest jobs, foodnavigatorjobs ... com will provide dedicated editorial content reporting the latest developments in the jobs sector, top tips on producing a winning cv and advice on how to convert job interviews into offers of employment plus a directory of european food companies ... to find your next talented recruit, or to leap up the careers ladder of the european food and drink industry, click here

... uk sales of organic food fell 13 per cent last year but some categories still bucked the trend, according to a new report from the soil association on the state of the organic market during 2009 ... compared to the rest of europe, the uk’s organic food and beverage market has been one of the hardest hit by recession ... 9 per cent less than a year earlier, while the organic market grew in europe as a whole ... but the soil association said there are signs that the uk market will soon return to growth ... it is predicting that sales will expand by 2 to 5 per cent this year, and claims that 60 per cent of the uk’s biggest organic businesses have been preparing for growth in 2010 ... the baby food category was most strongly resistant to the downturn, with sales rising 20 ... 8 per cent over the year, and organic milk also did well, up one per cent ... soil association policy director peter melchett said: “it has been a tough year for the organic market, but we have seen businesses that are most committed to communicating the many, real benefits of organic food and farming to the public perform best ... ” despite an overall fall in sales, the amount of land used for organic farming grew by nine per cent last year, and now stands at 4

... but unless the capabilities and interests of smes are taken into consideration before the starting gun is fired for new food regulations, they will struggle to keep up and may have to drop out altogether ... small and medium enterprises (smes) are the lifeblood of the european food scene ... 1 per cent of food companies have fewer than 250 employees, according to the confederation of the food and drink industries of the eu’s (ciaa) 2008 figures ... 5 per cent of food and drink turnover ... they may not be big, but they can be cleverer and more nimble than industry megaliths that are juggling a huge slate of mature brands ... without smes, the food and beverage market place would be a whole lot less interesting ... right now, several food regulations have competitors lining up on the starting blocks; smes are shaking their piggy banks to see if they can afford the entry fee ... to apply for a health claim, for example, some serious – and seriously expensive – science is needed ... the same looks likely to get additives and enzymes onto the new positive list under fiap (food improvement agents package) ... will new labelling laws require repeated packaging redesigns? and could novel foods come to market more quickly, bringing sooner returns for their promoters? it is vitally important that smes, their capabilities and limitations, are taken into consideration in the planning stages ... whoever heard of bigger, stronger competitors getting a head start? the uk’s food standards agency last week recognised in its publication of new voluntary guidelines for sugar and saturated fat reduction that smes may face special circumstances ... it is encouraging them to consider what work is possible on nutrient profiles and portion sizes, and to discuss their limitations ... healthier products should be a priority for all food and beverage manufacturers, no matter their size ... and on the supermarket shelf, the most competitive arena of all, will the consumer – the ultimate referee – make the distinction between the achievements of brand from a heavy weight firm and that of a light weight competitor? not likely